Mixed Vegetable Stirfry .............................................................................................
Oven Roasted Mixed Vegetables ............................................................................
Green Beans (amandine, niçoise, herbed) ............................................................
Carrots (mustard glazed, seasoned) ......................................................................
Ginger Lime Carrots ...................................................................................................
Fresh Asparagus .........................................................................................................
Sautéed Mushrooms ..................................................................................................
Spicy Thai Noodles .....................................................................................................
Rice:
• Mixed White & Wild ..................................................................................................
• Basmati .......................................................................................................................
• Vegetable Fried Rice ................................................................................................
• Mushroom Risotto ....................................................................................................
• Lemon Lime Risotto .................................................................................................
Potatoes:
• Classic Roast Potatoes ...........................................................................................
• Greek Roast Potatoes .............................................................................................
• Garlic Mashed Potatoes ..........................................................................................
• Scalloped Potatoes ..................................................................................................
• Monte Carlo Stuffed Potatoes ...............................................................................
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